Our Organic Pledge

  • no chemical pesticides or herbicides
  • no fossil-fuel based fertilizers
  • no genetically modified seeds or feeds
  • no growth hormones or antibiotics
learn more about our promises to you

Contact Us

145 DREAM FIELD LN
TERRA ALTA, WV 26764
304-789-5887
roundrightfarm@gmail.com

Ground Beef

You have the option of having stew beef in place of ground beef. Please enter the total number of pounds you would like, if any, as beef for stew. There is a $0.50/pound extra charge for stew beef. The remainder will become ground beef. Please specify the percentage of the remainder, if any, you would like in hamburger patties. 1/4lb Hamburger patties cost $0.80/lb extra.


Lbs.Beef for Stew
Package Size
1 lb
1.5 lbs
2 lbs
3 lbs
Percentage of Ground Beef in Patties
%
Package Size
1 lb       4 patties
1.5 lbs  6 patties
2 lbs     8 patties
3 lbs    12 patties
Ground Beef Package Size
1 lb
1.5 lbs
2 lbs
3 lbs

Front Quarter

Ribs

The lower 3" of the ribs are known as Short ribs. Please choose the thickness and number per pack, unless you desire the Short Ribs in hamburger.

Short Ribs
Thickness
2"
3"
4"
#/Pack
2
3
4
or

Short Ribs in Hamburger


The Upper portion of the ribs can be cut into steaks or roasts. Please select one of the four following options, choosing a thickness and package size for steaks, and the weight for roasts.

Rib Steak Bone In
Thickness
1/2"
3/4"
1"
#/Pack
2
3
4
or

Rib Steak Boneless (Delmonico)
Thickness
1/2"
3/4"
1"
#/Pack
2
3
4
or

Rib Roast Boneless
Roast Size
2 lbs
3 lbs
4 lbs
or

Rib Roast Bone In
Roast Size
2 lbs
3 lbs
4 lbs

Chuck

The Chuck is the shoulder area of the animal and is normally cut into chuck roasts and arm roasts or hamburger. For chuck roasts, you have the option of boneless roasts or bone in roasts.

Chuck Roast Size
2 lbs
3 lbs
4 lbs
Hamburger
Chuck Roast
with bone
boneless
Arm Roast Size
2 lbs
3 lbs
4 lbs
Hamburger

Hind Quarter

The Round

The Round is the rear end of the animal. Many of the cuts from the Round can be cut into steaks or roasts. Please choose steaks or roasts for the following cuts and select your steak thickness, packaging and whether you would like them cubed (tenderized) or the size of your roasts.

Sirloin Tip Steaks
Thickness
1/2"
3/4"
1"
#/Pack
2
3
4
Cubed
yes
no
or

Sirloin Tip Roast
Roast Size
2 lbs
3 lbs
4 lbs


Top Round Steak
Thickness
1/2"
3/4"
1"
#/Pack
2
3
4
Cubed
yes
no
or

Top Round Roast
Roast Size
2 lbs
3 lbs
4 lbs


Bottom Round/Rump Steak
Thickness
1/2"
3/4"
1"
#/Pack
2
3
4
Cubed
yes
no
or

Bottom Round/Rump Roast
Roast Size
2 lbs
3 lbs
4 lbs


Eye Round Steak
Thickness
1/2"
3/4"
1"
#/Pack
2
3
4
Cubed
yes
no
or

Eye Round Roast
Roast Size
2 lbs
3 lbs
4 lbs

The Loin

Some of the most sought after steaks are found in the loin. T-bones appear at the front, followed by Porterhouse steaks and Sirloin Steaks. Filet Mignon is a cylindrical strip of muscle that runs through the loin. Filet Mignon and New York Strip are the boneless portions of T-bone and Porterhouse Steaks.

T-Bone and Porterhouse Steaks
T-Bone Thickness
1/2"
3/4"
1"
T-Bones/Pack
2
3
4
Porterhouse Thickness
1/2"
3/4"
1"
Porterhouses/Pack
2
3
4
or
NY Strip & Filet Mignon
Filet Mignon Thickness
3/4"
1"
1-1/4"
and
Sirloin Steak
with bone
boneless
Thickness
1/2"
3/4"
1"
#/Pack
2
3
4

The Belly and Tail

The Flank and Short Plate make up the belly of the cow. This meat is often turned into hamburger or can be used as steaks. Flank and Hanger Steaks are great for marinating and Skirt steak is the meat of choice for fajitas. Ox-tail is the cows tail which can be sliced into chucks or turned in hamburger. Please select any desired belly steaks or Ox-tail and the rest will be turned in hamburger.


Flank Steak
Skirt Steak
Hanger Steak
Ox-tail

Our Organic Pledge

  • no chemical pesticides or herbicides
  • no fossil-fuel based fertilizers
  • no genetically modified seeds or feeds
  • no growth hormones or antibiotics
learn more about our promises to you

Contact Us

145 DREAM FIELD LN
TERRA ALTA, WV 26764
304-789-5887
roundrightfarm@gmail.com